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Impressive, accessibly priced Pomerol. The terroir is excellent for producing well-balanced wines: a mixture of free-draining limestone gravels on a subsoil of iron. The vineyard is worked by hand with green harvesting, leaf and bunch thinning and manual harvest of each parcel at optimal maturity. The vinification takes place in thermoregulated tanks at the winery of Clos du Clocher with a long maceration of four to five weeks and ageing in barriques. This smooth supple wine (from 90% Merlot and 10% Cabernet Franc) would partner duck with figs or red fruits, roast pheasant and soft cheese such as St Nectaire and Brie.
