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Hochar‘s cult wine made from Cabernet and Cinsault needs little introduction. Warning to novices: this wine carries considerable sediment and has a volatile nose. That is the nature of the beast. The nose is aromatic, fragrant, warm and mellow and it prepares the palate for fruits of cherries, strawberries and redcurrants. The palate is indeed full of these softer summer red berry fruits and combined with soft tannins, the wine is very well balanced.
